But this one was like the medium sized and then they cut it and then they don't remove the seeds and then the deep fried. It's amazing. And then the best part is they add the chopped onions and then they mix it with a little bit of chili powder, a little bit of lemon. Just squeeze a little bit of lemon like that. And they added it in between. They cut it open and then they added in between it. It's amazing. It's truly just amazing
Vrinda Goyal
@Itz_vrinda_dear · 0:30
Hey, girl, I just studious welcomed. And I think I'm also a pakoda fan. Except that bread pakoda. I like each kind of pakoda. And, yes, I think India's speciality that comes out of pokoras, of different things, different vegetables. And I think that's the speciality of India