I tried cooking some Spicy Korean Braised Chicken Stew "Dak Dori Tang"
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So I'd love to hear if you can recommend any Southeast Asian or East Asian or any dish that I should try out next, because I love to work on my cooking and kind of like I guess I could post more about my cooking journey or dishes that I made so that I could get some feedback or advice, although you can't taste it, I'd love to hear your advice in general. So yeah, I'd love to hear. And this is just what I made today
Thank you for sharing your recipe. And I'm honestly, I was really lucky to taste it too. So. And I love the picture as well. It looks so like it looks so pretty in general. And I'm glad that he's trying to try, like, a new type of, like, cooking styles and like from different countries and stuff. I think that's really cool. So thank you you for sharing it tasted really good
Areej Khanotia
@Areej.k · 1:41
I mean, you probably already know that, but in my opinion, with East Asian food, I just add some sesame oil and some soy sauce, a good substitute for Mirren, which is like cooking wine, like rice wine. If you don't want to use that is to use rice vinegar, like one tablespoon rice vinegar and then one teaspoon sugar. It tastes exactly the same, and it gives you that, umami, flavor that you want
Ayishah Hasni
@ayishah.hasni · 1:22
Oh, my God. Send me the whole recipe. That looks so good. I love cooking, too. I try to Cook regularly ish. Well, if I want to try out new recipes, then I do. For South East Asian and Asian cooking. I think the only dish I have is noodles. That's kind of just like my own invention of noodles. It's just with soy sauce and some what's it called teriyaki and garlic ginger, all of that
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