Made some Korean Glass Noodle Stir Fry "Japchae"
All they used was like soy sauce, garlic, sesame oil and a bunch of other stuff I can't remember off the top of my head, but it was just really good. And I thought I'd just talk about it because it was really good. I also added sometimes for flavor, I add, like, for the meat you add, like muscavado sugar or Brown sugar or like honey
I'm honestly getting so inspired from, like, whenever you post, like, stuff about cooking because it kind of makes me want to Cook more, even though I'm more of a baking person. But I think the next post you should do is like something for baking cuz, like you always post about cooking. I think. Yeah, most of the time
Areej Khanotia
@Areej.k · 0:40
Oh, my God. This looks so good. I love the sesame seeds that you put into it as well. I had no idea that they were like potato starch noodles. That sounds so good, especially because it's so like savory and like starchy. But, oh, sorry. No, you said sweet potatoes, right? That's still sounds really good. But you should try making. I've never made it before