So for my cooking adventure or cooking journey today, I decided to make this recipe called Menbucha and forgive me for the pronunciation. And it's basically a Korean Chinese fried shrimp toast, and it's instead of deep frying it. I used an airfare to make it a bit more healthier and it was so good. It's so delicious. And it was a really nice snack. And I really recommend this to anyone who likes seafood and likes me sandwiches because it's like the best of both worlds
I honestly feel bad for the people who haven't tried this yet because, oh, my goodness. It was amazing. Like, obviously, I got to try this. I was lucky. But thank you for sharing this. And I want to get, like, try it again because it was really, really good. And I love hearing, like, your reviews on, like, the recipes that you try because because it just inspires me to Cook more and do my research