Foodie Friday: Bon Appetit Old vs New
Bon Appetit brought in nine new chefs who were younger and diverse, and they started creating content, which at first I didn't know how I felt because I was so used to the old cast, but I learned to love the recipes and everything that they brought to the table. Two of the chefs are actually Filipino, and I enjoy seeing their twists and their takes on modern and old Filipino recipes, which I think is really cool