Everybody, this is a call for advice. I've decided I want to try being gluten free, so if you have any good substitutions or recipes, please hop on here and help a girl out
Deborah Pardes
@DBPardes · 0:45
But let me think about the gluten free sweet, because that's savory mostly cardboard savory. So for sweet, you can do the whole Maple syrup thing, make sure it's fresh Maple syrup and not the kind that has additives. Yeah. Let me think on this
See, that's what I was thinking. But I read something online. You know, sometimes manufacturers there's crosscontamination and they sprinkle some gluten in the cardboard. So, you know, I was thinking maybe construction paper instead. But, you know, I'll have to do a little experimentation
Swell Team
@Swell · 0:15
Deborah Pardes
@DBPardes · 0:24
Glue. Glue is Gluten free. That's why they call it glue. Because it was gluten. We call Gluten. But it's just glue. So you could have some. Don't blame it on me, though. If it makes you feel a little high, just a little bit, maybe