I recently read in the New York Times that they've made quite a few advancements in the field of growing meat in a lab. So meat that isn't from a cow, isn't from a pig, isn't from a chicken, and so on. Would you eat this? Does it matter if it tastes exactly the same and you can't tell the difference? What if it's pretty good but obviously not the real thing. Is it better than killing animals for substance?
Karan Dev
@Karan.Dev · 0:39
I'd really appreciate it if you could share a link to this article, and I'm really looking forward to hearing more thoughts on this. Thank you so much
I feel like I would definitely eat meat grown in the lab. You usually don't see the meat being processed anyways. Like, let's say you eat chicken Nuggets or burgers. You don't see that process anyways. So I feel like none of us would would even Bat and I and honestly, the less animals that are being killed, the better. So I'm definitely for this