So last night, I went to a bar for the first time since I turned 21. I turned 21 in January. But this was the first time I could go somewhere, being fully vaccinated, feeling safe and they had lived music. So I wanted to check it out. I don't drink. I've never been drunk and I didn't know what to order. So I got a ginger beer. They weren't serving any, like, specialty drinks
Loryn Dager-Gordon
@lustyloryn · 0:27
My first drink at a bar was probably something along the lines of a Rum and Coke or Maduroi Sour, which you might actually like. It's very, very sweet. If you want to order something that might trip up the bartender, try ordering a Scooby snack. I'm not going to tell you what that is, but they're really delicious
There's like, a science behind it. And I think that those have been some of my favorite experiences, because beyond just like being at a bar, you're dealing with someone that really enjoys food and drink, and it's a hobby for them. And I think that sort of takes things to the next level
Swell Team
@Swell · 0:15
Roomi Tarik
@roomi · 0:28
So I don't consume alcohol at all. But what's a Snoopy snack. That sounds interesting. I'm intrigued. Educate me, please, Lauren, just go ahead. Tell me I want to know more. I mean, even if it has a alcohol in it, I just want to know more about these things. Because what's wrong with having more knowledge in your kind of armor? Shoot, let me know what that is. I would love to know
Loryn Dager-Gordon
@lustyloryn · 0:36
A Scooby snack is made with maduroi and coconut rum and pineapple juice. And it's a very fruity drink that one of my friends turned me on to when I had it for the first time. It was in an actual drink format. But a lot of times when you go to a bar, they'll give it to you as like a shot. So that was one of my favorite things because it's just so fruity and delicious delicious. But I posted a screenshot of the ingredients
Roomi Tarik
@roomi · 0:20
Well, thank you so much. I mean, I can't believe that you put out the whole ingredient list for me. That is so sweet of you. And, yeah, I'll actually look forward to trying this if I'm allowed to. And I'll let you know, got to think about it. So thank you so much, Laurence. Thank you. Bye