Mix together wheat flour, sugar, oil, salt into your Maida dough by adding in a photo and cover and rest the dough for an hour. Make small sized balls. Take one ball. Use your thumb to press gently onto the shell maker in a heavy bottomed whistle, heat enough oil over a medium flame. Gently drop the shells into the hot oil and deep Fry them both sides until they turn into Golden Brown color and crispy. Take another pan and heat in medium flame
Hi, Megna, that was an interesting recipe. The method that is shown in the picture kind of reminded me of pasta making, which has a similar technique. But I don't think I have that instrument or the tool that you're using. So I would probably think I could use a fork instead. But yeah, thank you so much for the recipe
Sreeja V
@Wordsmith · 0:30
Hey Megna, this happens to be one of my favorite favorite snacks. And thank you for sharing the recipe here. Can you also share the recipe of Chakinalu? That's another snack that I really enjoyed enjoyed during my stay in Nandi Pradesh, so would really love it if you can share that. I know that's a little complicated, not as easy as the volume, but I just thought I'll put a request here and say thanks for that. I
Swell Team
@Swell · 0:15
UPENDRAM MEGHANA
@Megna · 0:33
Hi Shaz. That's true because it seems like pasta. Shape of pasta. So when my mum was doing that gabaloo, I used to call them as sweet pasta. And you asked that for making that dough into the shell shape, we can use fork. That's also better for making the dough into the shape. Shell shape. Okay. Thank you
UPENDRAM MEGHANA
@Megna · 0:16
Hey, what's myth? And this guabalu is also my favorite snack too. I love those gobalu very much. And you ask that chicken aloe, do you mean murkulu? Right
Sreeja V
@Wordsmith · 0:54
Hey, Megna. No, I don't mean muruku. I actually am referring to this. You know, it looks like the Morocca, but it's made during the Shankaranti Festival in TaiwanA, I think, region, and it tastes awesome. And they just use raw rice and sesame in the dough. That's it. But it's made by hand. And they make these very thin and crispy Morocca kind of snack. But it's called Chucky Aloe. Now I saw your post about chuckle
Priti Jaiswal
@Priti195 · 0:35
Megna, first of all, your recipe sounds really yummy and as I'm a foodie type of person so I just love to try dishes of the and culture. So I am surely going to try this one and we'll let you know if I would be able to do the just to your recipe or not. And looking forward to learn and know more about these type of recipes from you