What so you think of cocktails on tap? Is part of the appeal of a great cocktail thag it was "handcrafted?"

If you guys are looking for affordable, ethically-sourced gear, check no further than Patagonia’s Worn Wear website!

Do you guys have any beer recommendations?

Are you patient with beginner skiers on the mountain?

What are your thoughts on high quality gelato/ice cream? Is it enough bang for your buck?

This week, I’m reviewing Boulder’s Blofish, a hip sushi joint with great ambience, great cocktails, and an even greater price range.

Discussing Sam Levinson’s thematic allusions to Natalie Portman’s performance in "The Black Swan" and Margot Robbie’s performance in "I, Tonya"

Discussing Gary Snyder’s "The Bath" within the broader Beatnik mindscape.

Next installation of the Beatniks in Gardens series is Gary Snyder’s "By Frazier Creek Falls," a work that is replete with contemporary themes.

Excited to come on here this week and discuss Shyrl’s Diner, located in WestLebanon, NH. Come for the food, stay for the New Hampshire acculturation.

Morgan and I are coming on Swell this week to discuss out office’s food delivery service, Relish. Give Morgan a big old welcome to Swell!

Here we read the first few stanzas of Allen Ginsberg’s "Sunflower Sutra" and reunderstand them outside of an urban landscape.

This series will explore how the Beat poets sowed the seeds (no pun intended) for the flower generation that followed them.

Vivi and I grab the hot mic to discuss our favorite WFH tips

Reviewing one of Boulder’s best dessert stops, Crumbl Cookies. Tune in for the beginning of my love affair with their classic pink sugar cookie.