Being in the fast food restaurant off and on throughout 20 years plus, I get it. Sometimes you just got to wait longer and sometimes you do get aggravated. We all do. I wish all people would try food in general, working in food for at least two to three months in the busiest seasons like June and July month. I mean, because then they have understanding what what we have to go through sometimes and what we have to deal with
Lyka Rose
@Lyka_Rose · 1:25
And one time, somebody was trying to call the manager, and of course my manager came and talked to them, and then, of course, like, my manager was just, okay, apologize, blah, blah, blah. Then when they left, we just laughed because we all know they're just being too dramatic. I don't know why they have so much energy to yell at people who are already tired and working. And I feel you. I feel sorry. But sometimes people rose