And because the chemical reaction between when I put in the when I added the citric acid and the baking soda to the sugar raised the temperature so much that it just burnt it all. And that's also what happened when I made honeycomb candy. Basically, I'm making fruity honeycomb candy. Instead of using regular flavoring, I am using koolaid packets. I used two grape koolaid packets. Koolaid. It has sweet, sour, and flavoring in it. It actually came out really nice
Carly D
@Astroality · 0:29
You, man, I am so happy to hear this. This made my day. I hope someday you add it to your candy store so I can buy some, because I don't have any dental work that I have to worry about, so I'm excited to try it. It sounds like it tastes amazing, but it sounds like the texture is also super cool. I don't know, it just sounds, like, so creative
Shawn Gomez
@sdfxsggrimmlin · 0:32
It's. Well, suck at life. I get that a lot from a lot of people that I suck at life. And everything I do, I f****** suck. Well, you know p*** off already, you f****** wanka. Because I'm not here to please you. So why don't you go suck that d***? That sucking d*** and sucking life, mother sucker. It's