Not individually, but just like, ham and cheese or salami and cheese, turkey and cheese, and maybe no toppings, because the toppings just add crunch to it, right? So maybe like, one or two to add that textile flavor. Okay, so here we go. What about you guys? Are you food naturalist?
Carly D
@Astroality · 2:35
Even if it's not huge or whatever, I slice them up into, I don't know, thin slices. And that's just what I do. But at the same time so there's this sandwich that I love from beyond bread. It's called Ava's AVO. And it's like Chabada bread with turkey with tons of sprouts with avocado and like a little bit of mayo. It's a really good sandwich
Jordan Tepper
@JordanTepper · 0:20
Right? Yes. Sometimes in life there's just not enough egg. And having too many sprouts on your sandwich is like going down on somebody that too much pubic hair. You'll just end up with some between your teeth
Carly D
@Astroality · 0:16
Six. Oh, my God. This you're making me cause this was so funny. Stop it. I love it so much. I love it so much
Shawn Gomez
@sdfxsggrimmlin · 0:46
Because I can both enjoy and cook culinary delights and at the same time I have to eat because I need to survive. If I'm not going to sit there and starve myself and be a f****** anorexic
Jordan Tepper
@JordanTepper · 0:54
Hey, man, thank you so much for your reply. Yeah, I mean, these are the types of questions that I put out there. Appreciate you answering it with a little bit of vinegar in there, too. The reason why we ask it is because we bond through food, and we can understand people through food. You eat the food because you like the food, right? Nobody else's business but your own. But food is fun to talk about. Food is fun to eat