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Is there a classic pie that you like most Chicago pizza, new York pizza. What are your thoughts on Wood fire? We could talk all day about pizza. So let's get it started
Deborah Pardes
@DBPardes · 1:44
So I like a little basil, maybe a little, I don't know, sprig of maybe an olive or something, but nothing like heavy stuff. But last night I tried a deep dish pizza. It was thick, thick crust with this incredible tomato. That was like it felt like almost whipped cream of the tomato. It was so whipped up and it was so full of texture, and there was not that much cheese but a lot of tomato, and it was just delicious
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