@Dev03
Debarghya Ghosh
@Dev03 · 2:18

Complete guide to Bengali cuisine

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So it either can be bitter cord or neem leaves or anything that is a bit bitter. Then there is a particular kind of vegetable that's called sukto. It's also a bit bitter but have a lot of vegetables. So it just nullifies the bitterness. Then it comes the Dal or the pulses and rice shuktu is also mixed with rice. After you've finished the Dal and the rice, then comes the main food item. That the fish Curry or any fish preparation. Okay

#bengalifood

@varunkaich
Varun Aich
@varunkaich · 0:26
Yeah, bro, you forgot Raj Vogue. You forgot Rasha Gola. You forgot Chom Chom. You forgot Mr. I know. I think you mentioned Mr. Duke Pash. Also, I think you mentioned a couple of other things I was thinking, but yeah, these are some of the critical ones, man
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