Hey, I put together this round table about barbecue, and it kept on growing. And barbecue is not just about food, it's about culture and community and tradition. And it's such a great flow. You'll hear people from Ohio and Texas and Australia and the East Coast. And I know we have influences from all other the world when it comes to how we barbecue things. I had a really good time on this round table, so I hope you enjoy it