Deborah Pardes
@DBPardes · 2:12
They call me Sidedish Sally. What’s your favorite dish?
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In fact, you get £4 of onions, you get a bunch of mushrooms, you get a bunch of butter and time and eggs and just, you know, throw in a bowl. Okay, it's not that easy, but that's what's in it. It looks delicious. What are you making for a side? Can't wait to hear
There were years and years and years where I'd assist in the kitchen as a kid and we'd make like the stove top stuffing that is nowhere to be found in my house anymore. I Cook my stuffing from scratch. I use sourdough bread. I'm going to a local bakery to get the bread this year. It's a little old couple. I think they're both in their mid 70s and they run a little bread shop where they only make sourdough rounds. And it is absolutely freaking phenomenal
Jessica McMillan
@JLMcMillan · 1:31
And I usually am responsible for quite a few side dishes for holiday dinners when we're at my in laws, and I really enjoy making them. I've also only recently as a fairly new subscriber to The New York Times, have seen their recipe section, which is a great danger. I just want to print everything off the side dishes that you mentioned sound very tantalizing. I'm just going to add a quick note to the stuffing
Swell Team
@Swell · 0:15
Todd Wiese
@Raretodd · 1:25
And there was a French girl who discovered Jello salad for a Thanksgiving side dish. And she said, I refused to eat anything that Wiggles like a b***. So she did not take part in the tasting of the jelly of salad. But anyway, I'm looking forward to hearing some great recipes and have a great Thanksgiving. Thanks. Cheers
Deborah Pardes
@DBPardes · 0:40
I think Jello is a food group, actually in some cultures. So it's a wiggly food group. Thank you for that story. Yeah, I can. I can't do Jello, especially sitting down at a table. I could do it maybe in a shot, once in a while. But Jessica likes Apple tip. That's amazing moisture. We always want moisture. More moisture, more moisture. And Taylor, Lisa, listen, why don't we have lunch, like after Thanksgiving?
Tim Ereneta
@Tim · 3:04
You spread those over the sweet potatoes, let people put butter on it, the honey butter. And then you cut up limes into wedges so that you get a little bit of acid to cut through all the sweetness. The fat and salt so good
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