@Anwesa
Anwesa Saha
@Anwesa · 3:04

What's your type of golgappa?

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Hello everyone. I hope you all are doing well. So how's summer going on? How are you feeling in this scorching heat of the summer? Ok, rest aside, today's well is about a very tasty dish. Can you be a SEC? Okay, let's see about panipuri or golgappa or in our Bengali, we lovingly call it fuchka. So throughout India there are various recipes for fujka. So I would like to ask you, what's your favorite type?

#sayitonswell #food

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@SavleenKaur19
Savleen Kaur
@SavleenKaur19 · 0:27
My favorite type of kohlgapa would definitely be with a crispy crust. And I really like sweet and spicy combination. So I'm more on the sweet side of water rather than the tangy one. So sweet water as well as it should be spicy. And the filling is just regular. Since I live in Delhi, everyone just has chole and potatoes. So that's the regular filling everywhere. I haven't tried anything else. So that's my favorite ones
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@Anwesa
Anwesa Saha
@Anwesa · 0:02

@SavleenKaur19

Thank you savlain thank you for replying
@palakjain
Palak Jain
@palakjain · 0:19
I prefer Atagulgapas with chole, green chutney, injury chutney and a lot of spicy water. I always ask for extra water and the signature Dahi Papi after the spicy golgapa is a. It is my favorite favorite street food
@priyajyoti
Priya Jyoti
@priyajyoti · 0:36
So me it is Kanchi it should have Alu chili and coriander for sure and black pepper and meat and with So this is how
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@Anwesa
Anwesa Saha
@Anwesa · 0:17

@palakjain #sayitonswell

Hi Palak, thank you so much for replying and yes I love duhka or Dai golgapa a lot because it's so tasty and it's so sweet. After having the hot golgapa the is a must. Thank you so much for replying
@Anwesa
Anwesa Saha
@Anwesa · 0:21

@priyajyoti #sayitonswell

Yeah, I totally agree with you because I can have goulga part at any time of the day. And yeah, after listening to your swell I got reminded that I missed the Kuranda part. But I have never heard that black pepper was used for making gold. That's new to me. So maybe I'll give it a try if I find it somewhere in Bengal. Thank you so much for reply
@MitsuhaMiyamizu

@Anwesa 😋😋

I just ask for spicy water and it should be very crispy. And with Emily Kapani tamarind chirpy chili chop masala potato onion. Actually, I love onion in my goal of chickpeas and different types of sprouts and oh my God, it's really mouth watering. I want gold Cooper right now. But yeah, I like it in this way. And the last golgappa meta Palak Suka is really amazing. The last one. So yes, this was my goal. Thank you
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@Anwesa
Anwesa Saha
@Anwesa · 0:53

@MitsuhaMiyamizu #sayitonswell

So after finishing the very spicy food scar that I like, finishing off with a sweet with Emily Kajaki Vila Foodscar. It really makes my day, as you said, even when making the swell. Also, I felt so hungry for it and I can just have it anytime and anywhere. Just that since I'm at home today because of the holiday, I won't be able to have any. But once I start going to College from Monday, I think I'll definitely have it
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@Anastasia_9
Divya Bhatia
@Anastasia_9 · 2:08

@Anwesa #collegevoiceindia #sayitonswell #patashe❤️

Hi, I'm Mija. So I just love eating patashi. We call it patashi. Golgapa. We call it patashi. I know the white thing. The little white thing. Mutu. Mutuza. We call that patchy too. But I don't know the irony which will use are behind it. But we call Pani Puri sakashi because I just love eating them. I just love eating sakashi. So Pani should be masalaar. Masala
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@Kashishlongiany
Kashish Longiany
@Kashishlongiany · 0:47

@Anwesa

Hi you know my friend calls it Puchki and I'm like what goal we call it Golgappa in Delhi it's called Pani Puri in Pune And my friend I don't know from which I planet is because it puts key But I like spicy things I cannot digest much sweet too sweet I'm allergic to sweets It's a very interesting swell I must say
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@basicallyrhea
Rhea Bangera
@basicallyrhea · 1:57

@Anwesa #sayitonswell

I keep trying different varieties of how panic could be of different places because I'm just on a Hunt of that taste that hits you in a different way. Everyone has a different way, the way they serve it. So I just keep on exploring place. And so now I am somewhere in the medium to very spicy in middle and sometimes even after the pan they give Sukhapuri services like the dry one. I like that too. I miss panipuri now
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@Anwesa
Anwesa Saha
@Anwesa · 0:41

@Anastasia-9 #sayitonswell

I don't like sweet much. I like it spicy. So what other things are put in your patasha to make it spices? If you could please let me know. I'd be really glad. Thank you so much for replying and Happy New Year again. Bye
@Anwesa
Anwesa Saha
@Anwesa · 1:06

@Kashishlongiany #sayitonswell

Exactly Kashish. Even while making this swell, I was so hungry for Pushka. Or rather golgappa. And it's so cute that your friend calls it Pushki. In Bengali, Pushki means small, so I don't know where it's coming from, but definitely it's a very cute term and I am also not a sweet to that person. I don't like sweets much, but about chocolates, I'm mad about them
@Anwesa
Anwesa Saha
@Anwesa · 1:28

@basicallyrhea #sayitonswell

Hi dear, thank you so much for replying. And just like you said, initially when I was young I couldn't actually put the whole panty put inside my mouth and it used to crumble and I was just peeled, you know, water and it was a bit of have a boring job for me. But still, I like the taste. And because I was young, my mother used to give me the sukhawala without the water and it didn't taste so good
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