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And I actually like black pepper a lot. So I sprinkle black pepper. And if sometimes during the winter when there are more vegetables available in the Bazaar, I actually like to put in peas so that actually enhances the taste. So that was my part about what extra part I put in Maggie. So please share with me what all you all add so that I could also try them. And yes, I sometimes even add butter also it enhances the flavor. So please let me know
Nishtha Kaushik
@Nishtha_10 · 1:45
So you asked, like, what extra thing do you add to your Maggi? So the first thing I would like to say would be oregano. Trust me, oregono in Maggie taste very good. It's like Chef's kiss. Very nice. It adds a whole different fragrance and taste to Maggie. And it's not like some extra thing. It just enhances the flavor, not degrades it. So it's very nice. Of course. Veggies
Savleen Kaur
@SavleenKaur19 · 0:17
Hi. I add, like, Chickis, oregano and chili flakes into my Maggie, and it's just amazing. It just turns Maggie into, like, a hybrid of pasta and Maggie. So it just becomes a whole realm of itself, and it's amazing
It's kind of like a lime or lemon, but very tiny and kind of has a different profile, I might add that. And it's very, umami, like and salty, very savory and it's really good. If you can find it in your Asian store or Filipino store, I would definitely recommend it, especially with eggs and like green onions or scallions
Anwesa Saha
@Anwesa · 0:39
Hi Nishtha. It's really the same for me. Even the mention of Maggie makes me hungry for it. And even if my stomach is full, I still feel that there's a little space in it that I can fill it up with. Maggie. And thank you for sharing your secret ingredient or other special ingredient that is oregano. I'll definitely try it. And can you help me with what kind of veggies you usually use so that I can also use them?
Anwesa Saha
@Anwesa · 0:17
Well, Serlene, I actually really love pasta a lot. And since you are saying that adding chili flakes and oregano will make it seem like a mixed combination of Maggie and pasta, I think it will be definitely a hit with me, so I'll definitely try it. And thank you for replying
Anwesa Saha
@Anwesa · 0:25
Hi Paolo, thanks for your suggestion. I'll definitely try to look it up in Indian market. And that I actually didn't even think that something SAR would actually add more taste to the already tasty Maggie. So yeah, I'll definitely try try it. Or I might even add lemon or lime that is. And I'll see what kind of improvement in the taste it does. And thank you for replying
Nishtha Kaushik
@Nishtha_10 · 0:50
Hey, Anvisha. I'm so glad that you're considering my seduction of Oregono and Maggie. That's so nice to hear. I'm sure I can tell you about the veggies I use. So it's like, not every time I use all of this, but basically I use sweet corn, capsicum, tomato, and sometimes onion. Because I'm not very much fond of onions in Maggie. I usually like that. But not in Maggie. Not every time
Divya Bhatia
@Anastasia_9 · 0:27
So I definitely add extra ingredients in my Maggie because I can't I just can't eat simple Maggie, and I don't know the reason behind it. So sometimes I make my Maggie in milk and cheese, and it tastes really good. And then a special and important ingredient in mine rules is a black pepper. And sometimes I add egg and vegetables in it, and it tastes really good
Saumya Patel
@Saumya · 0:22
You know what? I just ate Maggie right before listening to your post. It's a coincidence, by the way, the Maggie, which I Patel just before listening into it was like a simple Maggie. I simply made it. I did not put any extra ingredients into it. So Yeah
Riya Sharma
@Rsharmaiya · 0:42
I make three types of Maggie. First is just normal Maggie. Second is adding some cheese and red chili powder. And third one is sauteing it with butter, garlic, ginger and some onion. And on last adding some red chili powder or sometimes just chopped green. Chilli. Some days when I'm feeling to eat something spicy, I sort it with those
Anwesa Saha
@Anwesa · 0:10
Wow Devia nice to hear that. And also yes black pepper is a must for me too. I just can't have Maggie without black pepper. Thank you for replying
Anwesa Saha
@Anwesa · 0:11
Hi dear. Nice to hear that. And your method of making magazines very gaily tasty. And I'd definitely try to do that once
Anwesa Saha
@Anwesa · 0:21
Hi Kanan, thank you so much for appreciating this topic. And yeah, I also after listening to all the spell cast, I also planned to add cheese and see how the taste is. And yeah, I also tried to keep the the original taste of Maggie intact and not change the whole flavor of it by adding extra ingredients
Manalika Das
@Manalika · 1:01
Hi. I love that you touched this topic. Like Maggie has just become my staple diet. My staple food. I know it's wrong. You should not eat Maggie all the time but I just cannot control myself. And for me, my perfect Maggie is without any vegetables. I don't like vegetables in my Mangi but I do like to add spices. When I was a child, I used to add all the spices that were present in my kitchen
Anwesa Saha
@Anwesa · 0:22
Hi Manalika really loved what you had to say. And yeah, it also made me nostalgic where I used to Cook with water and powder, not even food. So yeah. And okay, so you don't like veggies if to your Maggi but you love spices. That's a really unique taste. I'll definitely try what you have said. And thank you for replying
Hi, I'm Visha. For me, Maggie is just love and Maggie is incomplete for me. Without green choice. Because I'm a spicy lover and I want my Maggie you with a lot of green chilies. Yes. And with extra Maggie Manalika. Because the Saha of Maggie masala, which comes with the package of Maggie is not enough for me. So I always buy another extra Maggie Manalika and put it into my Maggie and make it a lot spicy for me
Anwesa Saha
@Anwesa · 0:24
Hi Marteen it's great to hear that you also love spicy just like me and could you please tell me what name of the masala do you use because in our markets I haven't seen that Maggie tastemaker being being sold openly so if you could please tell me how you purchase it it would be really very helpful and yes thank you for replying
Swell Team
@Swell · 0:15
Tanisha Sheikh
@tanishasheikh · 0:24
So. Hey, Tanisha, I'm so sad that I found this welcome so late because this is a very great question. I love Maggie. And what I like to add on top of my Maggie is cheese. It's pretty common, but I love how it just blends so perfectly with the Maggie is taste. So yeah, that is what I add. And I also love Mai with vegetables. That is what I like to add. And thank you for this question
Anwesa Saha
@Anwesa · 0:14
Hi Tanisha. It's no problem that you got to make it swell so late, but at least you replied to it. I'm really grateful. And yes, most of the spell casts are recommending me, cheese and Veggies, so I'll definitely give it a try
Anwesa Saha
@Anwesa · 0:04
Thank you, Martin. I'll definitely try to look for it up in our nearby shops
Palak Jain
@palakjain · 0:41
Okay, first of all, after listening to your cell, my stomach is searching for Magnum. Okay, jokes about in my Maggie, I add turmeric powder and salt and also Maggie Manalika magic. It might sound too salty for you all, but trust me, give it a shot. And once the Maggie is ready, I add butter and oregano and chili. You all should definitely try it. It adds too much of flavor, but in the sense of Maggie remains intact. Do try it
Anwesa Saha
@Anwesa · 0:05
Hi, Palak. It really sounds so tasty. I'll definitely try it. And thank you for replying
Rhea Bangera
@basicallyrhea · 1:32
I used to save at least one four or more. Sometimes when I want a spicy or taste I used to keep it aside and after the Maggie was cooked I used to garnish with that thing masala over my Maggie and eat it and then cry till I finish the Patel because it became so spicy yet so yummy
Anwesa Saha
@Anwesa · 0:40
Hi dear. Thank you for replying. And I prefer my magic of intermediate, not too soapy and not to dry because I have problem with consuming very dry food. Except chips, of course. And and I can't seem to make up my mind to use less masala than is given in the taste maker and then save it up to another time to make it spicier because I am a spice lover, so I always use an M up the whole package
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