Over the weekend, I made Tom Brady's famous avocado ice cream. I found the recipe online, and I really wanted to try it because I know what a fanatic this guy is about his health and his diet. And I've read where this is the only treat that he allows himself. And it's not so much a treat as what he calls a modernization of what healthy ice cream could and should be. So I thought, you know what?
I just want to make sure that is the ice cream deflated, or will it be fully inflated
Jared Bogda
@JCB07 · 1:19
I think the prices are going up with the trade embargoes with Mexico for what I've heard, at least. So if you do have an avocado tree, you might want to hold on to it because you might be able to sell your avocados for a lot more money than you used to anyway. Interested to hear what other people have ideas on for different flavors of ice cream
phil spade
@Phil · 1:58
And then I slowly added the rest of the ingredients in. And I found, as I slowly did that, put it in a little bit of a time, blend it, little more, blend it. That worked. That brought it to a nice, fine, creamy texture. It almost looks like brownie batter. And I just took a few individual size containers, split it up into six or seven containers, put it in the freezer, and I'm good to go for the week
Mark Francis Rahaman
@MarkR · 4:03
So I've been to the doctors and sorry, he's given me 1 second. They had described me antihistamines, a daily dose of antihistamine. And he just said, just take it. Just take the and so the thing is, that's what I've been living on antihistamine for years. And I worked with a nutritional therapist just recently, about six weeks ago, she had a detailed questionnaire. And we've gone down this route first instead of testing
Mike Competillo
@Booey · 0:57
This is my very first time using swell. But I saw someone talking about ice cream and that excites me. I just have to say for many people who are trying to eat very healthily, I sometimes eat yogurt, but nothing compared but except one thing I had found. There's a yogurt available called Faye. It's spelled Fage and it is a Greek yogurt
phil spade
@Phil · 0:47
And I don't know why that is, but any time that I've gotten the stomach flu or food poisoning, it's the last thing that I ate that I just cannot touch. And that's what it was for me, unfortunately. So maybe fortunately, it is kind of a pain in the b*** to make. So I'm not going to cry too much. Yours sounds much easier. So I'm going to definitely try it and see where we go from here